Momo got introduced to Tibet from Nepal-after Nepalese princess birkuti devi marrying King Songsten Gampo. The name momo spread to Tibet and Nepal and usually now refers to filled buns or dumplings.
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Early diet in India mainly consisted of legumes vegetables fruits grains dairy.
Nepalese food momo recipe. Indian cuisine reflects an 8000-year history of various groups and cultures interacting with the Indian subcontinent leading to diversity of flavours and regional cuisines found in modern-day IndiaLater trade with British and Portuguese influence added to the already diverse Indian cuisine. In Shanxi where Jin Chinese is spoken unfilled buns are often called momo 饃饃 which is simply the character for steamed bun.
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